Hi QMcKay, what you have there is along the same lines of what I would like, I have not seen @RickH version yet.
I have attached an image of what we use at night to give you a better idea. We count our cash drawer first and leave €200 for the next day which is always our float. Then we count what is left over in cash and add our credit card total to get a combined total. We then get our Samba report and write the total ticket sales in per category - drink, coffee,food , then minus expenses (taken from expenses section), then minus OR’s (Over Registers - mistakes if they haven’t been fixed). This gives our net sales, we then +/- our cash to give a +/- difference figure (basically the amount the drawer is under or over by).
It would be really nice if this could all be done within Samba V5 but I’m afraid I am not anywhere as proficient as some on this forum so its paper for now 
