If you setup all your full pizzas under a group code ‘full’ and half pizzas under a group code ‘half’ you can then setup another rule for adding pizza count for half pizzas and set is as 0.5 then add constraints to both rules so they only work if group code is full or half depending on which rule your amending
Portion does not always matches quantities equally so in your case half pizza (or slice pizza) might be a separate product. Like Hamburger > Doubleburger.
In our case, a customer orders 1 pizza, 1/2 beef and 1/2 chicken for example. how can i make the setup for this scenario with workperiod and pizza count showing as 1.
We distribute half and half pizza in a single pizza box. and is counted as 1 pizza. please let me know a possible solution for this. i want to show correct quantity of pizza in the workperiod report.