How do I set up Inventory?

I am new to SambaPOS 4 and I can say it’s a perfect tool for my restaurant, but I want to know how I can set up the inventory to monitor my stock and also if there is an alert system if stock is running low. Thanks.

Try this:
http://sambapos.com/wiki/doku.php?id=inventory_items

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Thanks @kendash I am trying it now.