I am new to SambaPOS 4 and I can say it’s a perfect tool for my restaurant, but I want to know how I can set up the inventory to monitor my stock and also if there is an alert system if stock is running low. Thanks.
I am new to SambaPOS 4 and I can say it’s a perfect tool for my restaurant, but I want to know how I can set up the inventory to monitor my stock and also if there is an alert system if stock is running low. Thanks.
Thanks @kendash I am trying it now.