How to add two menus in one software of Samba POS V4?

[markjw]

@fahad_vahora

its just a different prices list but the menus remains same.

It’s what JTR said but simpler - just create Price Definitions for each type of price (i.e. AC / NonAC) then create Departments for each type (i.e. AC / NonAC). On each department, specify the Price Tag (Price Definition) to use for that department.

You will use the same menu on both departments, but depending on which department you use the respective prices will be used.

You would probably just create one Price Definition - so you keep your default prices for AC and the Price Definition would be for NonAC.

Read this post from the following topic you will see screenshots for setting up (just this post, not the full topic or the parts mentioned before this post):

Eat in & take away menu

@DenizAltun, I think this will work better for you. @Jesse, seems fairly simple! Create a Price Definition using Price Tag “TO” for Takeout. Create a Department for “Takeout”, choose “Menu2” (the cloned menu) and Price Tag “TO”: Then edit the prices using the Price List Editor to set a price for the “TO” Price Tag. Much less tedious… [image] [image]