I have found tutorials on how to do a people count, or head count. I have the tags setup but I only want it to be required when a table is assigned. If a customer is just a walk up at the bar and not eating, I don’t need this tracked in head count. So I want the server to select a table number and Samba to ask for the head count after a table is selected and a ticket is created with the table number on it. Here is what I have so far:
Currently the headcount works if the waitress selects headcount manually. I tried looking for this information but I didn’t find anything specific to this need. Most would require headcount for all tickets.