Our restaurant runs 24x7. We have 3 shifts. 3 times the cashier changes.
The day opens with $150 in the cash drawer.
At 12PM the cashier changes so we usually “end work period” and pull the report and reset the cash drawer. The problem is that if there are tickets open (which there are always) we cannot end the work period to run the report.
How do you all handle this? How do you handle work periods if there are open tickets?
Workperiods should cover daily operations. There are ways to handle tills / shifts without closing work period. Here I demonstrated one of them in detail.