Manually Seperating Courses

[morshed1]

You can use order tags and Group Menu items using numbers. As per below links

Using Order Tags as Product Modifiers

You can use Order Tags to define modifiers for menu items. With SambaPOS V4 you can define global, product group based or product based order tags. Let’s see how it works. I’ll start by defining Global Modifiers. They will work for all products in my menu. Navigate to Management > Tickets > Order Tags and Add a new order tag group. [image] Just give a name to Order Tag Group here. We’ll see other settings on next topic. Switch to Order Tags page to add your modifiers. [image] … and add …

Grouping menu category items in Printer/receipt Templates

Need help with this We have 10 menu Categories: STARTERS SPECIALITIES DISHES VEG SIDE DISHES RICE/BREAD DESSERTS DRINKS etc… we would like to see is that products in STARTERS category all ways print first and DRINKS at the bottom on the receipt or Kitchen ticket. As per below example. I have been playing with the [Orders Group|PRODUCT GROUP] tags without any luck. ░░░░░░░ T I C K E T ░░░░░░ Date:01/03/2014 Time:…

How to create 2 separate screen for Orders: Drink & Food

KitchenDisplaySetup.zip (2.2 KB) You can clone the Kitchen Entity Screen and name it ‘Drinks’ for the Drinks screen. Then amend the template to display food for Kitchen and Drinks for Bar. Below is an example - I have grouped Drinks first and then food, In My example I have one screen. [image] to do this I Grouped the product using numbers [image] Used number 10 for the Drinks and 20 for the food in my example. [image] Edited Kitchen Template [image] [image]