Need complete tutorials about Inventory and Recepies

[QMcKay]

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Basic Quick Inventory Primer

I need help with a basic Inventory Primer for Stock Control. I have a basic understanding but as Go Live is days away I need to get this right first up. Simple Menu Product with Portions [image] After using “Create Recipes” from the Recipes Menu under Inventory [image] There was Inventory Items Created as well [image] Now following @QMcKay wonderful Tutorial under the link below I need guidance on tracking stock. Old V4 Reference: QUESTIONS: Is it advised to use the “Creat…

Inventory CONSUMPTION: Inventory Items, Products, Recipes, and Order Tags

Inventory Consumption Elements The SambaPOS Inventory System is made of 5 main things when it comes to Inventory Consumption: Inventory Items Inventory Products (V5+ only) Recipes Order Tag mappings for Recipes (V5+ only) Inventory Items are things you Purchase from a Supplier, like Soda, or Ground Beef, or Eggs. Inventory Products are things you can “build” or “pre-prep” that are made of Inventory Items and/or Inventory Products as defined by a Recipe. They can also be used in a powerful a…

Inventory Control for Menu Items via Order Tags and Portion Mapping

We all have Menu Items that use varying amounts of the same Ingredients (Inventory). We can control Inventory Consumption on a per-Item basis via Recipes and Product Portions. To make this work with all Ingredients (i.e. Meat, Produce, Condiments), we want to have them defined as Order Tags, mapped to a related Ingredient Product. Let’s take a Philly Sandwich vs Wrap for example. When we build these Menu Items for the customer, we allow them to specify what they want in their Philly or Wrap.…