New Inventory setup


I am busy setting up Inventory and have the following questions

It is for a restaurant/Bar and we have many extras and product modifiers

  1. do i need to create all the product modifiers and extras for each recipe or can i create just one and import what i need for every recipe

example of extras
toast Extra
bacon Extra etc

product modifiers
white/brown toast
single or double whiskey.

This will take me weeks if i have to add all this manually . Can i not import it somehow