Jesse
June 3, 2015, 6:07pm
8
Does anyone have a nice idea on how to solve the HALF and HALF Pizza problem?
I have 25 pizza flavors, and you can ask for a big or medium pizza to be half one flavor and half another flavor.
until now, I had no problem since we charged the client to most expensie one. But now I am facing the problem tat I cannot sell this way since I have installed a printer in the kitchen and the cook needs to know the exact flavors in order to cook it.
I would gladly accept suggestions on how to implement…
Hello,
For my pizza section I’ve got about 30 toppings. I can create an order tag group in order to add extra toppings and charge for it. But very often customers want it without a topping. I can create a tag again with name NO topping. The problem is that now I’ve got 60 toppings on the screen and looks messy.
Also, some times a customer asks to deduct 2toppings and add something else. I don’t like to charge him for the extra topping from the moment he has deducted 2toppings.
Any suggestions…
Hello, I would like to know if there is a way to fix what I need.
I have a small pizza shop. When someone orders a pizza with a change from the menu I wish there was a quick way to record the pizza chosen by the customer, however, adding or deleting one or more of the ingredients.
Let me explain with an example:
Pizza Margherita: oil, arugula, olives, mozzarella.
A client tells me he wants Pizza Margherita but without olives. Is there a way to remove, on the fly, the olives and vary, just in…
There are a lot more Just type Pizza in the search box upper right and read anything that comes up. The second one i listed has several setups demonstrated in it. They may not be exactly what you want but they should give you a good idea of how to set yours up.
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