Pre prepped products

[Peter_Cijsouw]

Search on Recipe, that’s the way to move forward. Look also at this tutorial.

Inventory Control for Menu Items via Order Tags and Portion Mapping

We all have Menu Items that use varying amounts of the same Ingredients (Inventory). We can control Inventory Consumption on a per-Item basis via Recipes and Product Portions. To make this work with all Ingredients (i.e. Meat, Produce, Condiments), we want to have them defined as Order Tags, mapped to a related Ingredient Product. Let’s take a Philly Sandwich vs Wrap for example. When we build these Menu Items for the customer, we allow them to specify what they want in their Philly or Wrap.…