Hello and thank you for SambaPOS!
I need help with creating semi-finished food, that will be sold later.
I created new point of sail and called it “Kitchen” and two “Warehouses” - one for products (ingredients) and one for ready semi-finished food (from this warehouse it can be sold).
I think that Chef at the kitchen can create an order with done semi-finished items, ingredients will be debited from first warehouse, and semi-finished items will be moved to ready for selling warehouse.
How can I create such process?
Thanks.