I am migrating to SambaPOS 3 soon.
I have two kitchens, one for the hot dishes and other one for the cold dishes. So, with my actual system I have one printer on each kitchen, so I print the orders that include hot dishes in one kitchen and I print the orders that include the cold dishes in the other print. For doing that I made two product groups “HOT” and “COLD”.
The problem is that for the reports I don´t like to see only two group of products, I would like more details.
What would you recommend me to do?