Hey guys, It’s about time for me to set up stock/inventory/accounting features as I’ve been put off by how overwhelming they seems to properly setup. So I mass bookmarked tutorials and any threads which I think would be a useful case studies on how to implement this for my family restaurant.
And then I’ve been thinking for a while now about how much better it would be if I could catagorize these above mentioned bookmarks into a group of “Accounting implementation guide” or “Stock, Inventory & COGS setup”, etc., So that it becomes a lot easier to pick up where you left off when you haven’t touch sambaPOS’s settings menu in a while.