i have managed to worked on restaurant with table layout with your guidance and assistance but have little knowledge for fast food. So i would like to know what are the basic features and layout used for fast food like:
is the front end similar to table layout or it should be different?
I never try it yet. But I can see 2 possibilities:
Use a fixed numbers of tokens in combination with Tiket Tag: you can give 1 token for 1 customer and type that number in the Ticket Tag. When it is ready, customer brings the token to collect the order
Use the waiting number (this can be reset to 0 when you start the work shift, it can also be the ticket number) and configure the printer to printer the bill and the waiting number (small piece of paper with the waiting number on it)
but what if want the order to be displayed in kitchen once ready we deliver it but in fast food we pay first before our order is ready.
so my question:
—the payment should be on same screen?
—what if there is a queue how would we proceed to next order without delivery to the first?
—is it better to use fixed token number like used to represent table? or go stright to order menu take orders for next order put ticket on hold and take order. once order delivered close the hold order
but before i proceed would like to know whether i am correct or not:
customer will order food we will issue a token number and settle payment once order ready customer will take its order via token number and sit anywhere in cafe. Order to be seen in kitchen no need to click.
use ticket creation to take orders correctly and assign ticket tag for token number
once order taken send to kitchen and add token number
settle payment and hold the order
4.order ready call customer and clear from kitchen screen
5.unhold and close ticket