Help - Menu config

[Rigo_Escalon]

Hi,
Im trying to set up Samba POS 4, and my question is how to configure so that when taking order and choosing a item it can go to a sub menu for extras or special request previously configured on how clients want their product.
Example:

Select: Burguer …opens a sub menu where you can add extra cheddar or selct no onion

Some of these options in sub menu have cost some dont. Also I have a case where after hitting the menu item, operator needs to choose 2 options as a rule, example:

Certain items are served with 2 sides:
Opeartor needs to choose 2 out of 4 options
Grilled Chicken > rice and vegetables

Please help!

[diannurlia]

Using Order Tags as Product Modifiers

You can use Order Tags to define modifiers for menu items. With SambaPOS V4 you can define global, product group based or product based order tags. Let’s see how it works. I’ll start by defining Global Modifiers. They will work for all products in my menu. Navigate to Management > Tickets > Order Tags and Add a new order tag group. [image] Just give a name to Order Tag Group here. We’ll see other settings on next topic. Switch to Order Tags page to add your modifiers. [image] … and add …

search the forum for more option…

[Rigo_Escalon]

Thank you so much!
Problem solved!

[gokulhirani]

Also manage Inventory
Of order tag

Bucket Price Problem

Dear all, I have a 2 questions to check if is possible. Can I create a Category name as (Bucket Beer) and price the category at $50. Inside of it will have 10 different type of beers. So I can choose any 5 of bottles beer for $40. Instead of have a category name as Bucket Beer, I can create a product name (Bucket Beer $40) and using modifier to select the up to 5 bottles of beer. (maybe 4 x beer a + 1 x beer b) both solutions have 1 issue, is that we need to deduct the stocks from in…