Hello there,
I reach a point where I am almost done setting everything up the way I want it and it works for my restaurant but I am lost with Combos and Draft beer in how to deduct this items from inventory.
For example Combo 1 includes= 12 wings + 2 mugs of draft beer (customer can choose which type of beer) + fries.
Combo 2= 24 wings + a bucket of beer (6pzs) + fries (customer is able to choose the beer from different brands and mix them as they like)
Next day i have a promo 12 wings + drink for $99 (they can choose from a can of soda (Coke, sprite, fanta, etc), jamaica or iced tea).
How can i track all this variables??
1.- I need the waiter to be able to have reminders of the questions they need to ask (Type os sauce, beer and kind of dressing)
2.- When i select an item it needs to be deducted from my inventory.
3.- Since combos contain items from the kitchen and bar how can i make it print the food on the kitchen printer and beer in the bar printer
I was able to setup using tags, however they do not deduct from inventory. I read about creating a second recipe and adding it to the main one but at cero price but it is not 100% clear
Anyone that could point me in the right direction??
Thanks
