SambaPOS Version: 5.1.60 Pro x 2 license purchased for family restaurants
Restaurant: 60% Dine In, 30% To Go, 10% Delivery
User Level: New in SambaPOS and 1st time requesting in forum.
Not yet, I am not familiar with ‘Action’, ‘Rule’, ‘Automation Command’.
Can someone provide any solution or detail tutorial to change order tag quantity on ‘Order Line’ or solution for how order tag quantity not to follows main item’s order quantity.
Please, help!
Thank you.
Note: I combined 7 different images into one page. So if you click the image, you can see all images in detail.
Don’t understand, this is correct behaviour, your taging an order not the order line so if there are 10 tags is order is x10, if you ad two X tag there will be 20x tags.
If you only want to tag one order with that tag;
Add 1x order
Tag that order
Add 9x order
If main item order quantity is 1, order tag automatically start with quantity 1. This is o.k
But If main item order quantity is 2, order tag automatically start with quantity 2.
Either if it’s setup order tag modifier max quantity 0 or 1.
Example:
Customer order 10 quantity of Pupusas( main item ) with 3 Curtido (order tag modifiers).
Now, when I click 10 x Pupusas and just one time click on Curtido (order tag modifiers),
the order tag modifiers Curtido automatically becomes 10.
Your misunderstanding the use of tags.
Presume curtido is a side order of sorts?
Tags are modifiers for orders not independent products. Tagging an order line of 10x something means the tag if for a change or info on all 10 orders on that line.
If you insist on using tags as you are my sugestion would still stand;
Add 3x orders, tag, and another line of 7 orders without tag but what you are describing is not the purpose of tags, you would have a side order product for what I think you are doing or ring in like I said, as your order presumably is going to be 10x order z with 3x side a, 5x side b 2x side c which would be rand in as;
3x order z
Current situation how I handle these kind order for example,
If customer order 20 Pupusas (main item) and 6 Curtidos (order tag modifiers),
I make 1 Pupusas (main item) and 6 Curtidos (order tag modifiers) in order line and then
I make 19 Pupusas. This is very inconvenient.
Yes, I already made more than enough side order but I don’t think my concept and structure are wrong.
And my family restaurants are not fast food restaurant. So if customer order with one little bag of house made special sauce, it is very important with quantities and kitchen print and bill print.
While I setting up 2 family restaurants, I follow up all tutorials in forum and I always think SambaPOS is the one of the most largest potential providing to users and their own business to build up. It is kind of amazing how ‘Action’, ‘Rule’ and ‘Automation Command’ integrating each other and then providing system easy to use.
What ever I facing with something new, I know it’s gonna take time to get control and there is always pros and cons follow.
But to me it’s great with SambaPOS. And my family restaurants are already up and running with SambaPOS.
Your one words makes me clear and challenge. I do really appreciate your kindly provide very detail description, and it make me easy to understand.
