Hi
I am liking the SambaPOS and am hoping I can get it to work with my restaurant. I have few questions and hope the community will help me out.
My current pos does everything I need however it is old and the pc lags.
I have setup the menu so far however I can’t figure out how to add button that will change say “Entry” dish into Lunch or dinner specials. I also need buttons that will change the entry into large or small portions.
Basicly I need 4 buttons to change any dish into Lunch, Dinner Specials & Large, Small portions with corresponding price since every Lunch, Dinner, Large & small portion all have different price. I also need the L for lunch, D for dinner Lg for large, Sm for small to show on the item name so the kitchen knows the portion to cook.
I also need a diticated discount button that will show me a discount screen with preset discount vaules like 10, 15, 20 and 25% discount I also need dollar amount discounts beside the % discount. What I mean is to be able to take $1, $5, or $10 off the ticket.
I got the Caller ID to work however, how can I set it up so when I click on the caller # or name so it will bring up the caller order history and order type? Take-out or Delivery.
How do I setup buttons to change order from walk-in to, take-out to dine-in to delivery and back and forth, this way the ticket will show the type of order when printing the receipt and order receipt to the kitchen?
How Can I setup the pos so when receiving Delivery orders the order will automaticly show the Delivery charge and calculate it into the final order price without me to click a button for delivery charge?
Lastly, How can I setup Map button so it will show on the Delivery customer screen with the address so I can click and check for location?
Thank you so much