Please help me, printers and more

[QMcKay]

@igal

If my chef told me that i have 3 soup and i want to limit it in the program that the waiter will not able to print more than 3 soup.

Not certain this is an Inventory question @Jesse, however…

@igal, we need more information on what you’re trying to accomplish - a better description.

Is it 3 different soups per day? This can be limited in the Menu as to what is shown for selection.
Maybe a Custom Product Tag would help.
How about Product Timers?
How many Soups in total do you have?
Is this a Ticket Limit, or a Daily Limit for any Tickets?

[igal]

FIRE!!!
is a order to the kitchen when i need the second dish.

[igal]

It is inventory question. If I have only few dishes left I would like to limit it to that exact amount. Its a daily limit .

[QMcKay]

We are currently discussing a possible solution to this in another topic, so please have patience - it may be a few days before implementation.

[QMcKay]

@igal

If I have only few dishes left I would like to limit it to that exact amount. Its a daily limit .

Try this… it won’t track actual Physical Inventory, but should suffice for the purpose of your Soup example:

Limiting number of Items Sold

A simple method to limit a Menu Item being sold beyond availability. This does not track actual Physical Inventory, but can be used for many cases such as a daily special for something like Soup. FLOW: In this example, we have defined 2 different soups, each with their own limited Quantity. At start of Work Period we are prompted for Item Count: (we enter 10 and 15) [image] When 10 Onion soup have been ordered, we are prevented from ordering any more: [image] When 15 Tomato soup have…