And where would you put the foriengn language description of the meal? Or where would you put the name of the meal in Chinese script which is the only written text your chef understands? Where would you put the list of possible allergy concerns for the particular product… Alll of these are issues that are addressed on a one-to-one basis, and each business owner will see them as being integral to the system.
It’s simply not possible to have one system to suit all. Instead we have a framework, upon which we can build incredible systems.
I absolutely agree, and that’s why you find people like @GreatShakesBar who specialise in building bespoke POS systems for businesses. Myself, I am a lifelong geek so I have enjoyed the challenge of adapting this restaurant POS to be perfect for what we need here in my Mexican Dive Shop.
Yes, you will find other out-of-the-box solutions that might have some basics like a product description ready to complete, but as soon as you need something more specific for your business this is where many other POS system fail.
The modular framework design of SambaPOS means that almost anything is possible and it can be tailored to your business… Either by you, or a specialist.