Hi,
I just bought a SambaPOS system from a restaurant as they close down and I need to use it for my restaurant.All the set up and data from previous restaurant is still there. I appreciate if someone can assist in setting it up for my Restaurant.
Yes it is V5 and hardware is the following:
• Dual screen pos terminal
• Receipts printer 80mm
• Cash drawer connected to printer
• 10" windows 8 tablet for kitchen display
• 7" windows tablet for waiter
If you start from scratch there would be allot of setup for kitchen display etc.
You can clear records and start a new menu if you want similar flow.
Default database is fairly basic.