This is just ONE design you can make it behave however you want. You can make it list all default ingredients if you want your chef reading every order line by line… or it can be understood based on product as I demonstrated here.
Here is a great resource. When it comes to systems like this you really need to just mess with it. Break it a little try things that do not makes sense… get to know it inside and out… then design your system.
THIS IS KEY. Decide how you want it to flow… do not base it off POS systems… decide how YOU want your menu to flow and how you want it to make sense. I am not talking about how it operates… but how it flows…