Hello everyone, I have decided to write the post, because after 2 weeks searching and translating, it is not clear to me what tutorial I should follow, most likely I have already read the solution but do not see it.
Right now I have set up a restaurant with menu of the day (product = menu of the day) and everything else with order tags (1 course, 2 course and dessert):
-1º first course (15 different)
-2º second course (15 different)
-3º dessert (5 different)
But I need to be able to put each plate modifiers (1 course + ordertags and 2º course + ordertags) and then come out in kitchen ordered (this part I think I have it clear because I have it with product tag in the other products of the restaurant menu and it works ).
In one of the post, a user solves the problem by creating products with zero price; but I do not know if it would be the best.
In the forum I read:
-Sub Orders development (this has not been developed)
What post should I follow?
Thank you and apologize for not having seen the solution.
An option you could use is separate menus for each course and setup Category Buttons for each course. So First Course button would load First Course Menu then you can use products and order tags accordingly.
You can use Change Screen Menu action and the automation command portion of the category setup in menu editor to trigger it.
It’s rather complex setup but it would allow you to create your flow.