Changing from white to black, from v4 to v5?

[ab0udamd]

How can I change from White theme to Black one?
And v5 is not yet released no?

[RickH]

Black theme is only on V5, we’re still testing and new features are being added all the time to test

No release date yet but it will be worth the wait

[ab0udamd]

Hopefully, because some features such as the order modifiers should be added.

[Jesse]

Right now the list of new features for v5 is held in a beta forum category post and that list is now 18 pages long.

@ab0udamd

because some features such as the order modifiers should be added

Which feature are you referring too?

[emre]

What is order modifiers feature?

[ab0udamd]

The feature of “Extra Bacon” when you click on an order or “No Bacon” a simple feature to send a note of each order, for example I don’t have to write a note “NO Bacon” I’ll just use the modifier and it will write it

[Jesse]

This is available now with Order Tags. You need to be more specific if Order Tags is not meeting your needs with this.

[emre]

Did you see this tutorial?

Using Order Tags as Product Modifiers

You can use Order Tags to define modifiers for menu items. With SambaPOS V4 you can define global, product group based or product based order tags. Let’s see how it works. I’ll start by defining Global Modifiers. They will work for all products in my menu. Navigate to Management > Tickets > Order Tags and Add a new order tag group. [image] Just give a name to Order Tag Group here. We’ll see other settings on next topic. Switch to Order Tags page to add your modifiers. [image] … and add …

[ab0udamd]

Oh… lol I’ll def use this… cheers!

[shmoulana]

Where is the beta forum category post ?

Is it possible to share the link ?

[Jesse]

There are definitely some cool new options in v5 and it will allow some more advanced setups for sure however we should be able to accomplish most setups with v4 and if you find yourself struggling to implement something don’t hesitate to ask for help just provide clear examples and explanation of your work flow so we can understand it.