Each department, with it own warehouse

[Memo]

Here a brief overview of the process:

• create departments
• create warehouses
• create inventory transaction and document types for moving inventory between warehouses (if needed)
• follow this tutorial for setting up your products:

Product Based Warehouse Tracking

In this tutorial I’ll show product based warehouse mapping. In this use case I have two Kitchens. Chinese Kitchen and Pakistani Kitchen. Both Kitchen have similar inventory Items like meat, oil, etc… I also have Chinese Food and Pakistani Food products. When I sell Chinese Food it should consume items from Chinese Kitchen’s Warehouse and when I sell Pakistani food it should consume meat from Pakistani Kitchen’s Warehouse. Before implementing solution I’ll show details about how I’ve configured…

One has to create duplicate products and inventory recipes.

One product each for Cigar Bar (CB), Hideaway (H), and Pub (P.)

Same with recipes

But for inventory items, just one per item sold

To keep the menu display consistent among the various menus per department, using Edit Product Properties (in Editing Menu) I made sure the menu display was the same name displayed in the POS (Header is what will displayed on the button when adding items to a ticket)

Then when an item is sold it will come out of the configured warehouse for that product.