So I’ve read some posts on dealing with people who are exempt from VAT, however, I have the following situation.
On dine-in all items are subject to tax.
On takeaway, some items are subject to tax.
So, one way to deal with this is to create a separate menu, though I’m sure there is a slightly more elegant way, could someone shed some light on this please?
This requires a more complicated setup. It is definitely possible but you should study up on States, Order Tags, Ticket Tags and Tax Templates, Calculation Types before you attempt this. Also you should study the Discount tutorials you may not use those but they show a process that can be used for this.