Please help me, printers and more

[QMcKay]

@igal

If I have only few dishes left I would like to limit it to that exact amount. Its a daily limit .

Try this… it won’t track actual Physical Inventory, but should suffice for the purpose of your Soup example:

Limiting number of Items Sold

A simple method to limit a Menu Item being sold beyond availability. This does not track actual Physical Inventory, but can be used for many cases such as a daily special for something like Soup. FLOW: In this example, we have defined 2 different soups, each with their own limited Quantity. At start of Work Period we are prompted for Item Count: (we enter 10 and 15) [image] When 10 Onion soup have been ordered, we are prevented from ordering any more: [image] When 15 Tomato soup have…