Sub Menu for Choice 1 OR Choice 2 AND Choice 3?

[markjw]

This is quite straightforward - use Order Tags.

1. Create an Order Tag Group that has Order Tags for all your Soups & Salads. In General settings, set both Min and Max selected items = 1.
2. Create an Order Tag Group that has Order Tags for all your Sides. In General settings, set both Min and Max selected items = 1.
3. Add all your entree products you want to have soup/salad + side into it’s own product group, and set the mapping of both of the 2 order tag groups to be for that product group (or alternatively you can explicitly specify entree products on your order tag group mapping)

For more info on using Order Tags, see:

Using Order Tags as Product Modifiers

You can use Order Tags to define modifiers for menu items. With SambaPOS V4 you can define global, product group based or product based order tags. Let’s see how it works. I’ll start by defining Global Modifiers. They will work for all products in my menu. Navigate to Management > Tickets > Order Tags and Add a new order tag group. [image] Just give a name to Order Tag Group here. We’ll see other settings on next topic. Switch to Order Tags page to add your modifiers. [image] … and add …