Ticket Tag to add an item to order

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Setup Courses - different serving areas on same order.. with entity screens

@emre @JohnS I have a number of products with 0.00 cost portions. If I add 1 of these items to a ticket on there own, then close the ticket to submit the order the ticket isn’t being created. If I add a product with a cost eg.5.95 and then a product with a 0.00 cost portion the ticket is created and both items are submitted and show on the ticket. I have ‘Allow Zero Priced Orders’ selected in my ticket settings Any help would be great (Running 4.1.36 ) Thanks as ever Rob

http://forum.sambapos.com/t/kitchen-display-v2-courses-seats/1495

Manually Seperating Courses

I’d like to have a tag that adds a line to an order in a specific location, to separate courses. I’ve already read through http://forum2.sambapos.org/index.php?topic=338.15 but we’re not that sophisticated We do, however, have items that can either be an appetizer or an entree, and we need to be able to group them based on the tables preference. I have added a menu item, which is basically --------------------, but it cannot have a zero price, and a tag would fit the workflow much bett…

Complex Full Serviced Restaurant Scenario

Hi guys, Not sure whether to start two separate topics, so hopefully @emre can separate the two if needs be. I’m totally amazed on the versatility of SambaPOS as it is. But there are a few complex features which I understand that a full fledged restaurant (especially with seated service) would require. The most important features are the COURSES and SET MENU functions. 1) COURSES: Currently, I know that there is already a possibility to send tickets to the kitchen and group different course…

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