You should assign an entity (customer, table) or ticket tag to be able to close ticket without receiving payment. I suggest you to assign a customer to the ticket so you can find his ticket easily when customer arrives.
Selecting a entity or customer can make the process of taking a simple order at the till take longer, so just wanted to be able to take a order and place on hold/close until the customer decided to pay.
On the take away department am I able to set it to automatically select a ticket tag to reduce the users input?
Also I am unable to move a Take Away ticket to a Table?
We have different options but if you let me know how you’re planning to find tickets back (by customer name, ticket id, etc) I can recommend better solution.
On my current live setup I am running SambaPOS 2.98 with 2 Departments:
1 Restaurant
2 Take Away
On the Restaurant department we select a table and place order on hold etc.(Just like in SambaPOS 4).
On the Takeaway department we enter the order in straight away and press HOLD. When the customer turns up we then click on ALL TICKETS button which displays the open unpaid tickets.
I can’t seem to achieve this in SambaPOS 4 and also cannot move Take Away Open tickets to a table if the customer then decides to eat in.
Your help will be appreciated or I wont be able to move to SambaPOS 4
On these screen shots you’ll notice I can see “Select Customer” button but it is not enabled because there is no Customer selection entity screen mapped to “Take Away” department.
Hello @emre, I was able to successfully implement the ticket hold as described but i noticed that when enabled the Print Bill function is disabled when i try to re-open the ticket . I want to be able to Hold a Ticket and Print Bill when i re-open the ticket. Thanks
you can select all the orders then click the void or cancel button to void or remove the orders from the ticket all at once. if you want to cancel the whole transaction there is an abort setup that @Jesse created. This cancels all orders on the ticket and closes the ticket, you can then just start a new ticket
I set up a customer name called “pick up” then you can close the ticket, you can also use the ‘ticket note’ field to set the time when they want to pick it up so that the kitchen knows when the order will need to be ready for collection. that was in version 2.99